Dinner Starters Soup of the Day cup 3 bowl 5 Fresh Tomato Salsa with Tortilla Chips 4 Spicy Black Beans and Chipotles layered with cheddar, sour cream & salsa served with tortilla chips 6 Cheese Plate a selection of cheeses served with extra virgin olive 0il and focaccia 9 Hummus Mediterranean chick pea spread with pita wedges and raw vegetables 6 Crab au Gratin fresh lump crab with three cheese Served With garlic parmesan crisps 9 Antipasto Plate cured meats, marinated & grilled vegetables, fresh mozzarella, roasted tomatoes, olives, rosemary bread & extra virgin olive oil 11 Sunburst Smoked Trout Caprese fresh mozzarella, tomatoes, balsamic reduction & basil 8   Salads Garden Salad Mixed greens, tomatoes, cucumbers, purple onion and carrots with choice of dressing: Greek vinaigrette, ranch, balsamic vinaigrette, blue cheese, Caesar and ginger soy vinaigrette Side 5 Entree 7 Greek Salad Romaine, artichoke hearts, kalamata olives, cucumber, tomato, purple onion and feta with Greek vinaigrette Side 5 Entree 7 Pear Salad Pear, gorgonzola cheese, mixed baby greens, toasted walnuts and balsamic vinaigrette Side 5 Entree 7 Caesar Salad Romaine hearts with Caesar dressing, sourdough croutons, and Parmeggiano-Reggiano Side 5 Entree 7 Spinach Salad with goat cheese , apple slices, toasted Almonds and dried cranberries with strawberry champagne vinaigrette Side 5 Entree 7 Tabouleh Salad A refreshing combination of bulgur wheat, mint, garlic, parsley, peppers, lemon, and olive oil served with feta, cucumbers, tomatoes, purple onion, kalamata olives and pita 7 Mediterranean Plate Tabouleh, hummus, baba ghanouj, tomatoes, cucumbers, feta, olives and pita 10 Add Roasted Chicken to any salad 4   Pizza 6” 10” 16” Classico 7 14 22 Pepperoni, Italian sausage, mushrooms, onion, bell pepper, and mozzarella on tomato sauce Mediterranean 7 14 22 Spinach, feta, banana pepper, black olives, fresh tomato, purple onion and mozzarella on garlic and olive oil base Wild Mushroom 9 17 26 with arugula, chevre, parmesan and a drizzle of balsamic vinaigrette Queen of Hearts 9 17 25 Roasted tomatoes, fresh mozzarella, marinated artichoke hearts, and fresh basil Roasted Vegetable 8 15 23 Roasted vegetables, marinated purple onion, chevre, mozzarella, parmesan and fresh rosemary on a garlic and olive oil base Puttanesca 7 14 21 Robust sauce from Campania with tomatoes, capers, anchovy, garlic, oregano, & kalamata olives, mozzalrella, parmesan Chicken Caesar 7 14 22 Lemon chicken, mozzarella & parmesan baked ,then topped with Caesar dressed romaine, bacon and sun dried tomatoes Baconzola 7 14 22 An old favorite returns; Canadian bacon, onions, gorgonzola, mozzarella,parmesan and fresh rosemary on tomato sauce Cheese Pizza 5 9 14 Mozzarella and parmesan on choice of tomato sauce or olive oil and garlic .50 1.25 1.75 Fresh mushrooms, onions, bell peppers, black olives, pepperoni, jalapenos, spinach, banana peppers, marinated purple onion, fresh garlic, rosemary, anchovies, mozzarella, feta, parmesan, fresh basil, Italian sausage, ham, cheddar, Swiss, gorgonzola, fresh tomato 1.00 2.25 3.50 Kalamata olives, sun dried tomatoes, roasted vegetables, chicken, chèvre, prosciutto, artichoke hearts, Canadian bacon, pineapple   Entrees Appalachian Grown Green Plate Special featuring the freshest local ingredients available Market Price Corn Husk Roasted Sunburst Mountain Trout polenta crisps, tomato, corn & basil salsa and filet beans 23 Harissa Rubbed Ashley Farms Chicken with grape tomato, chili & purple onion salad, grilled vegetable orzo 19 Maple Leaf Farms Duck Breast, Balsamic Fig & Roasted Red Grape Chutney gorgonzola potato cake and braised greens 23 Champagne Steamed PEI Mussels, linguini, tomatoes, tomatoes, leeks, fresh herbs 18 Smoked Sunburst Trout, linguini, fennel, green onions, fresh dill, spring peas in a light chardonnay cream sauce 18 Apple Brandy Farms Grilled Rib Eye, sea salt, fresh garlic, cracked pepper, rosemary roasted new potatoes, seasonal vegetable saute 25 Puttanesca alla Linguini, tomatoes, anchovy, Kalamata olives, capers, garlic 13 Summer Risotto eggplant, summer squash, sweet pepper, tomatoes, basil and pamesan 14 Add Sea Scallops to Summer Risotto or Puttanesca Pasta 9 Add Ashley Farms Chicken to Summer Risotto or Puttanesca Pasta 4 Our trout, meats & poultry, like much of of our produce are sourced locally and free of antibiotics & hormones. We welcome your suggestions as we expand our efforts to support our local farmers and businesses.

Upcoming Events Sep 12 ~ Closed 9/12-9/17 Oct 7 ~ Dana & Susan Robinson

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