Dinner

Entrees

Sesame Crusted Sunburst Mountain Trout risotto alla prima vera, roasted asparagus, pimento aioli		23
Lumb Crab Cakes edamame, roasted tomato, quinoa pilaf, spring vegetable saute		22
Basque Braised Lamb with baby carrots, spring peas, pearl onions, root vegetable mash, almonds, mint		22
Cioppino Mussels, shrimp, scallops and fish in a spicy tomato fennel broth with grilled focaccia		24
Pappardelle with Rabbit Confit, Oyster & Shiitake Mushrooms in a Lusty Monk mustard, shallot, fresh thyme cream sauce		25
Cider Brined Heritage Farms Pork Chops Madison county white cheddar grits, apple ginger chutney, braised greens		23
Apple Brandy Farms Grilled Rib Eye sea salt, fresh garlic, cracked pepper, squeeze of fresh lemon, roasted potato medley and spring vegetable saute Have your steak prepared Black & Blue for additional 2		28
Asian Spice Rubbed & Roasted Springer Mountain Farms Chicken forbidden black rice, ginger braised bok choy, sambal and sweet chili sauce		21
Lemon Shrimp Farfalle NC shrimp, leeks, spinach, dill and capers in a lemon chevre white wine sauce		19
Puttanesca alla Linguine tomatoes, anchovy, garlic, capers, oregano and parmesan		19
Zucchini Ribbon with Puttanesca tomatoes, anchovy, garlic, capers, oregano, parmesan Zucchini Ribbon with Lemon Shrimp NC shrimp, leeks, spinach, dill and capers in a lemon chevre white wine sauce		15 18
Spring Risotto wild mushrooms, ramps, asparagus, English peas, sweet red pepper		18
Add to Spring Risotto or Puttanesca Pasta
Sea Scallops		12
Shrimp		8
Ashley Farms Chicken Breast		4
Sunburst Mountain Trout		12




Our trout, meats & poultry, like much of of our produce are sourced locally and free of antibiotics & hormones. We welcome your suggestions as we expand our efforts to support our local farmers and businesses.

Cornmeal Dusted Pan Fried Sunburst Mountain Trout,
chipotle remoulade, cheddar grits and braised greens 23

Pizza

	6”	10”	16”
Classico	7	14	22
Pepperoni, Italian sausage, mushrooms, onion, bell pepper, and mozzarella on tomato sauce
Mediterranean	7	14	22
Spinach, feta, banana pepper, black olives, fresh tomato, purple onion and mozzarella on garlic and olive oil base
Wild Mushroom	9	17	26
with arugula, chevre, parmesan and a drizzle of balsamic vinaigrette
Queen of Hearts	9	17	26
Roasted tomatoes, fresh mozzarella, marinated artichoke hearts, and fresh basil
Roasted Vegetable	8	15	23
Roasted vegetables, marinated purple onion, chevre, mozzarella, parmesan, fresh rosemary, garlic extra virgin olive oil
Puttanesca	7	14	21
Robust sauce from Campania with tomatoes, capers, anchovy, garlic, oregano, & kalamata olives, mozzalrella, parmesan
Chicken Caesar	7	14	22
Lemon chicken, mozzarella & parmesan, baked; then topped with Caesar dressed romaine, bacon and sun dried tomatoes
Baconzola	7	14	22
Canadian bacon, onions, gorgonzola, mozzarella,parmesan and fresh rosemary on tomato sauce
Cheese Pizza	5	9	14
Mozzarella and parmesan on choice of tomato sauce or olive oil and garlic

	.50	1.25	1.75
Fresh mushrooms, onions, bell peppers, black olives, pepperoni, jalapenos, spinach, banana peppers, marinated purple onion, fresh garlic, rosemary, anchovies, mozzarella, feta, parmesan, fresh basil, Italian sausage, ham, cheddar, Swiss, gorgonzola, fresh tomato
	1.00	2.25	3.50
Kalamata olives, sun dried tomatoes, roasted vegetables, chicken, chèvre, prosciutto, artichoke hearts, Canadian bacon, pineapple

Salads

Garden Salad Mixed greens, tomatoes, cucumbers, purple onion and carrots with choice of dressing: Greek vinaigrette, ranch, balsamic vinaigrette, blue cheese, Caesar and ginger soy vinaigrette	Side	5
	Entree	8
Greek Salad Romaine, artichoke hearts, kalamata olives, cucumber, tomato, purple onion and feta with Greek vinaigrette	Side	5
	Entree	8
Pear Salad Pear, gorgonzola cheese, mixed baby greens, toasted walnuts and balsamic vinaigrette	Side	5
	Entree	8
Springtime Caesar Salad Romaine hearts, Caesar dressing, roasted asparagus, farm fresh boiled egg, croutons, capers	Side	5
	Entree	8
Spinach Salad with goat cheese, apple slices, toasted Almonds and dried cranberries with strawberry champagne vinaigrette	Side	5
	Entree	8
Green Goddess Salad Local greens, roasted beets and feta with green goddess dressing	Side	5
	Entree	8
Szechuan Soba Noodle Salad Asian greens, radish, cucumber, carrots, purple onion, and soy ginger vinaigrette Tabouleh Salad A refreshing combination of bulgur wheat, mint, garlic, parsley, peppers, lemon, and olive oil served with feta, cucumbers, tomatoes, purple onion, kalamata olives and pita		7 7
Mediterranean Plate Tabouleh, hummus, baba ghanouj, tomatoes, cucumbers, feta, olives and pita		10
Add to Any Salad Above
Ashley Farms Chicken Breast N.C. Shrimp		4 8
Oven Roasted Sunburst Trout Sea Scallops		12 12

Add Roasted Chicken to any salad

Starters

Soup of the Day	cup	3
	bowl	5
Fresh Tomato Salsa with Tortilla Chips		4
Black Beans and Chipotles layered with cheddar, sour cream & salsa served with tortilla chips		6
Seared Sea Scallops & Wakame Salad wasabi aioli, sweet & hot chili sauce		11
Hummus and Edamame Dip Mediterranean chick pea and edemame dip with pita wedges and raw vegetables		6
Crab au Gratin fresh lump crab with three cheeses served with garlic parmesan crisps		9
Lump Crab Cakes with green goddess aioli
Cheese Plate selection of imported and artisan cheeses, house made black mission fig salami, crackers & marcona almonds		10
Champagne Steamed Prince Edward Island Mussels with tomatoes, leeks and grilled focaccia		10
Asparagus Gratin Parmesan, panko, lemon, sea salt, cracked pepper		6