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Lunch
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6” |
10” |
16” |
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| Classico |
7 |
14 |
22 |
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| Pepperoni, Italian sausage, mushrooms, onion, bell pepper, and mozzarella on tomato sauce |
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| Mediterranean |
7 |
14
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22 |
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| Spinach, feta, banana pepper, black olives, fresh tomato, purple onion and mozzarella on garlic and olive oil base |
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| Wild Mushroom |
9 |
17 |
25 |
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| with arugula, chevre, parmesan and a drizzle of balsamic vinaigrette |
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| Queen of Hearts |
9 |
17 |
25 |
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Roasted tomatoes, fresh mozzarella, marinated artichoke hearts, and fresh basil
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| Roasted Vegetable |
8 |
15 |
23 |
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| Roasted vegetables, marinated purple onion, chevre, mozzarella, parmesan and fresh rosemary on a garlic and olive oil base |
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| Puttanesca |
7 |
14 |
21 |
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| Robust sauce from Campania with tomatoes, capers, anchovy, garlic, oregano, & kalamata olives, mozzalrella, parmesan |
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| Chicken Caesar |
7 |
14 |
22 |
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| Lemon chicken, mozzarella & parmesan baked ,then topped with Caesar dressed romaine, bacon and sun dried tomatoes |
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| Baconzola |
7 |
14 |
22
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| An old favorite returns; Canadian bacon, onions, gorgonzola, mozzarella,parmesan and fresh rosemary on tomato sauce |
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| Cheese Pizza |
5 |
9 |
14 |
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| Mozzarella and parmesan on choice of tomato sauce or olive oil and garlic |
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.50 |
1.25 |
1.75 |
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| Fresh mushrooms, onions, bell peppers, black olives, pepperoni, jalapenos, spinach, banana peppers, marinated purple onion, fresh garlic, rosemary, anchovies, mozzarella, feta, parmesan, fresh basil, Italian sausage, ham, cheddar, Swiss, gorgonzola, fresh tomato |
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1.00 |
2.25 |
3.50 |
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| Kalamata olives, sun dried tomatoes, roasted vegetables, chicken, chèvre, prosciutto, artichoke hearts, Canadian bacon, pineapple |
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| Garden Salad Mixed greens, tomatoes, cucumbers, purple onion and carrots with choice of dressing: Greek vinaigrette, ranch, balsamic vinaigrette, blue cheese, Caesar and ginger soy vinaigrette |
Side |
5 |
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Entree |
7 |
| Greek Salad Romaine, artichoke hearts, kalamata olives, cucumber, tomato, purple onion and feta with Greek vinaigrette |
Side |
5 |
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Entree |
7 |
| Pear Salad Pear, gorgonzola cheese, mixed baby greens, toasted walnuts and balsamic vinaigrette |
Side |
5 |
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Entree |
7 |
| Caesar Salad Romaine hearts with Caesar dressing, sourdough croutons, and Parmeggiano-Reggiano |
Side |
5 |
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Entree |
7 |
| Spinach Salad with goat cheese , apple slices, toasted Almonds and dried cranberries with strawberry champagne vinaigrette |
Side |
5 |
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Entree |
7 |
| Tabouleh Salad A refreshing combination of bulgur wheat, mint, garlic, parsley, peppers, lemon, and olive oil served with feta, cucumbers, tomatoes, purple onion, kalamata olives and pita |
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7 |
| Mediterranean Plate Tabouleh, hummus, baba ghanouj, tomatoes, cucumbers, feta, olives and pita |
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10 |
| Add Roasted Chicken to any salad |
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4 |
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| Soup of the Day |
cup |
3 |
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bowl |
5 |
| Fresh Tomato Salsa with Tortilla Chips |
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4 |
| Spicy Black Beans and Chipotles layered with cheddar, sour cream & salsa served with tortilla chips |
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6 |
| Cheese Plate a selection of cheeses served with extra virgin olive 0il and focaccia |
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9 |
| Hummus Mediterranean chick pea spread with pita wedges and raw vegetables |
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6 |
| Crab au Gratin fresh lump crab with three cheese Served With garlic parmesan crisps |
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9 |
| Antipasto Plate prosciutto, marinated artichokes, balsamic mushrooms, fresh mozzarella, roasted tomatoes, olive tapenade, rosemary bread & extra virgin olive oil |
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11
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Sunburst Smoked Trout Caprese, freh mozzarella, tomatoes, balsamic reduction & basil
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8
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Served from 11 a.m. to 3 p.m. | Everett Farms Burger all natural, local beef, with lettuce and tomato on a Wildflour Bakery bun with choice of sauce: horseradish Dijon, Russian dressing, a spicy remoluade, sage mayo, Caesar mayo, chipotle ketchup, mustard, mayor, or straight up ketchup. | | 7.95
| | Add bacon, caramelized onions, wild mushrooms, cheddar, feta, Swiss, gouda, or gorgonzola. | | .50 | Turkey Gouda Panini on Wildflour marbled rye with horseradish Dijo, arugula, caramelized onions & red peppers.
| | 6.95
| | Daily Fish Wrap fresh oven roasted fish, spicy romoulade, shredded romaine, roasted red peppers & marinated purple onions. | | | | Greek Pita Romaine lettuce, Kalamata olives, tomato, cucumber, Parmesan, marinated purple onion, feta, and Greek vinaigrette in a pita | | 5.95 | | Pita the Great Tabouleh & hummus stuffed in a pita with cucumbers, tomato, lettuce, and marinated purple onions | | 5.95 | | The Greater Greek Pita a tasty hybrid of the Great, the Greek and baba ghanoush | | 6.25 | | Add roast turkey or chicken to any sandwich above | | 5.95 | | The Ultimate BLT juicy tomatoes, Apple wood smoked bacon, romaine lettuce & mayonnaise on Wildflour cracked wheat bread | | 5.95 | | Pepper Crusted Roast Turkey, Swiss cheese, romaine lettuce and sliced tomato with sage mayonaise on Wildflour cracked wheat bread | | 6.95 | | Chicken Club Roasted Chicken, apple wood smoked bacon, baby gouda, lettuce & tomato on a sourdough baguette with Caesar mayonnaise | | 8.95 | | Ham and Swiss with honey Dijon on rye | | 6.95 | | Reuben Pastrami, sauerkraut, Swiss cheese and Russian dressing on rye | | 6.95 | | Toasted Cheese Sharp cheddar cheese on your choice of bread | | 3.95 | | With a cup of soup | | 6.95 | | Soup/Sandwich - 1/2 portion of pita the great, Greek pita, ham or turkey sandwich and a cup of soup | | 6.95 | | Salad/Sandwich - 1/2 portion of pita the great, Greek pita, ham or turkey sandwich | | 7.95 | | Soup/ Salad - cup of soup, choice of side salad and bread | | 7.95 |
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