Half Bottles | | |
White | | |
| Jolivet Select, Sancerre [FR] 2007 (Organic) | | 20 |
Racy & youthful; yet dry, well balanced and elegant | | |
| King Estate Pinot Gris, [OR] 2006 (Organic) | | 14 |
Lively citrus, tropical fruit, balanced acid and nice texture | | |
| Adelsheim Pinot Gris, Willamette Valley [OR] 2006 | | 15 |
Dry, with clean citrus and melon flavors braced by tangy minerality and a nice long finish | | |
| Hugel Riesling, Alsace [FR] 2005 | | 16 |
Finish is dry, fruity & fragrant yet refreshing; a fine aperitif or perfect with our oysters, duck or rabbit | | |
| Conundrum [CA] 2006 | | 18 |
Fleshy texture & refreshing acidity. Sauvignon Blanc, Muscat, Canelli, Chardonnay and Viognier | | |
| Gloria Ferrer Brut, Sonoma [CA] NV | | 14 |
Creamy, well balanced and festive with flavors that linger on the palate | | |
| Laurent Perrier Brut, Champagne [FR] NV | | 40 |
Like all good champagne it has an exhilarating finish. | | |
| Perrier-Jouet 'Grand Brut’ , Epernay [FR] NV | | 28 |
Initially crisp, dry, fizzy & exciting with a smooth creamy finish | | |
| Gosset Brut Champagne, [FR] NV | | 35 |
From the oldest Champagne house, legendary, full-bodied, unrivaled richnes | | |
Red | | |
| Hess " Allomi Vineyard" Cabernet Sauvignon, Napa [CA] 2004 | | 16 |
Rich and dry in ripe, black fruit, smoky oak and spice flavors. | | |
| Honig Cabernet Sauvignon, Napa [CA] 2006 | | 22 |
Dark chocolate, black fruit, medium tannin, vanilla, Sustainably farmed | | |
| Fife Zinfandel, Mendocino [CA] 2005 (Organic) | | 16 |
A Friday night tradition for the Mitchells | | |
| Château Belles-Graves Lalande–de-Pomerol, [FR] 2004 | | 22 |
Traditional medium bodied, Bordeaux blend of merlot and cab franc | | |
Jo-Muga Rioja Reserva, [SP] 2004
| | 20 |
92 – 94 point ratings from Tanzer, Robert Parker and the Wine Spectator | | |
| Steele Pinot Noir, Carneros, [CA] 2005 | | 16 |
Lighter-styled, medium bodied, food friendly pinot with juicy raspberry fruit on the palate
| | |
Full Bottles | | |
White
| | |
| | Glass | Bottle |
| Acacia Chardonnay, Carneros [CA] 2006 | 9
| 36 |
Full bodied, buttery and easy to drink | | |
| Hess "Sus’kol Vineyard" Chardonnay ,Napa [CA] 2006 | | 34 |
Concentrated and rich with bright acidity, creamy mouth feel and a hint of vanilla from new oak | | |
| Trevor Jones Virgin Chardonnay [AUST] 2007 | 7 | 28 |
No oak here, naked and delicious | | |
| Silver Chardonnay (unoaked) Santa Lucia Highlands [CA] 2006 | | 48 |
No oak, yet creamy; Refreshingly clean, long finish reminiscent of lemon pie. 92 points | | |
| Olivier Leflaive ‘Les Setilles Bourgogne’ [FR] 2005 | | 32 |
A beautiful blend of perfectly ripe grapes from Mersault and Puligny | | |
| La Garia Pinot Grigio, Venezia [IT] 2007 (Organiic) | 6 | 24 |
Smooth, medium-bodied, fresh and well balanced | | |
| Château du Montfort, Vouvray [FR] 2006 | 7 | 28 |
Exquisitely fruity French style Chenin Blanc, the least dry of our whites | | |
| Plozner Pinot Grigio, Friuli-Venezia Giulia [FR] 2006 (Organic) | | 26 |
Good body, full, mellow flavors, balanced and elegant | | |
Fournier ‘Belles Vignes ‘ Sancerre, [FR] 2006
| | 36 |
Sauvignon Blanc; Refreshing without being overly tart | | |
| Tohu Sauvignon Blanc, [NZ] 2006 | | 26 |
A medium bodied Sauvignon Blanc with fragrant aromas of flowers and passion fruit | | |
| Allende Rioja, [SP] 2006 | | 46 |
Medium bodied, full flavor blend of viura & malvesia; house favorite, uncompromising style. 91 points | | |
| Legado del conde Albarino, Rias Baixas [SP] 2007 | | 28 |
A relatively soft expression of albarino with the ripeness to accompany richer, spicier dishes. 90 points | | |
| Wolfgang Gruner Veltliner ‘Concerto’ [Austria] 2006 | | 28 |
Racy fruit, balanced acidity and a full finish make this a great food wine | | |
| Schloss Saarstein Riesling , Mosel [GER] 2007 | | 28 |
A beautiful balance of intense fruitiness and perky acidity | | |
Sparkling | | |
| Marquis de la Tour Brut, [FR] NV | | 24 |
Dry enough to serve with food, soft enough to serve on its own | | |
| Perrier-Jouet ‘Grand Brut’ , Epernay [FR] NV | | 56 |
For those who like rich but dry Champagne." 92 points - Wine Enthusiast | | |
| Bouvet Rose Brut, Loire Valley, [FR] NV | | 24 |
Very dry and crisp, with plump, succulent, red fruit flavors | | |
| Gosset Brut Champagne, [FR] NV | | 70 |
From the oldest Champagne house, a legendary, full-bodied, champagne with unrivaled richness | | |
Rose | | |
Crios Rose of Malbec, Mendoza [ARG] 2007
| 6 | 24 |
Lovable, drinkable, medium bodied, 90 point dry rose with a crisp finish | | |
| Domaine de Fontsainte Gris de Gris , Corbiéres [FR] 2007 | | 28 |
Superb acid vitality that pairs beautifully with our Mediterranean foods, fish or roasted fowl | | |
Red | | |
| Cartlidge and Browne Cabernet Sauvignon, [CA] 2006 | 6 | 24 |
Another fruit forward, pure, varietally correct, great value from C&B | | |
| George de Latour Cabernet Sauvignon, Napa [CA] 2003 | | 98 |
95 points Wine Enthusiast "classic Georges, balanced, elegant and refined” | | |
| Justin Cabernet Sauvignon, Paso Robles [CA] 2006 | | 36 |
Velvety mouth feel, soft finish, yet prevalent tannins with hints of caramel, cedar and toasted oak. | | |
| Penfolds “Thomas Hyland” Shiraz, [AUST] 2005 | | 28 |
Fruit-driven style, good acidity, medium tannin, excellent depth & length with the oak riding shot gun | | |
Crios de Susana Balbo Malbec, Mendoza [ARG] 2007 | 7 | 28 |
Medium-bodied, spicy, savory fruit with soft tannins & a lengthy finish. 90 points Robert Parker | | |
| Ben Marco Cabernet Sauvignon , Mendoza [ARG]2006 | | 30 |
Bordeaux-styled unrefined and unfiltered, light tannin, silky fruit, 90 points Wine Advocate | | |
| Don David Reserve Malbec, Cafayette Valley [ARG] 2006 | | 28 |
Balanced, spicy dark fruits and cassis, nutty notes on the long finish | | |
| Susana Balbo Malbec , Mendoza [ARG] 2006 | | 36 |
Gushing raspberry, boysenberry & blackberry fruit, long, well-rounded finish has nice buried acidity | | |
| Tikal Patriota, Mendoza [ARG] 2006 | | 36 |
60% Bonarda 40% Malbec,celebratory; vibrant fruit | | |
| Chateau Nenin ‘Fugue de Nenin’, Pomerol, [FR] 2001 | | 59 |
Medium bodied Bordeaux with soft tannins and a hint of chocolate | | |
| Château Simard, St. Emilion, [FR] 1998 | | 54 |
Merlot dominant and aged to perfection | | |
| Errazuriz “Estate” Merlot, Curico Valley [Chile] 2006 (Organic) | 6 | 24 |
Bordeaux inspired merlot with plum and cedar | | |
| Hess Artezin Zinfandel, [CA] 2006 | 7 | 28 |
A burst of berries followed by ripe fruit sweetness | | |
| Enrico Santini “Poggio al Moro”, Bolgheri [IT] 2005 | | 40 |
Super Tuscan, small production, unbounded complexity | | |
| Castellani “Monte Cristi “ Amarone, [IT] 2003 | | 78 |
Large framed wine, hedonistic and endlessly alluring | | |
| Speri Valpolicella Classico La Roverina, [IT] 2006 (Organic) | | 28 |
Single vineyard showing earth tinged richness | | |
| Domaine Duclaux, Chateauneuf- du- Pape [FR] 2005 | | 56 |
Panaramic, ultratraditional | | |
| Lorinon Reserva, Rioja [SP] 2003 | | 34 |
Aged pinot like interpretation of Spain’s northern treasure | | |
| Pasanau Ceps Nous, Priorat [IT]2006 | | 42 |
This time machine boasts 92 points of traditional, vivid flavors | | |
| Can Blau, Monsant [SP] 2007 | | 29 |
Drop dead gorgeous GS blend, dripping a trail of magnificence.91 points | | |
Dehesa gago Tempranillo, Toro [SP] 2007 (Organic)
| | 28 |
Telmo Rodriguz crafts affordable, old school wines in a sensuous style | | |
| Adelsheim ‘Elizabeth’s Reserve Pinot Noir, Willamette Valley [OR] 2006 | | 65 |
Stately blend of Adelsheim’s four single vineyards; 91 points from Robert Parker | | |
| Abby St. Hilaire Pinot Noir, [FR] 2006 (Organic) | | 28 |
Southern styled, medium weight unpretentious pinot | | |
| Parducci Sketchbook Pinot Noir, Mendocino [CA] 2006 | 7 | 28 |
America’s first carbon neutral winery, rich berry, zesty tea-leaf spiciness, long finish, well-balanced | | |